It is perfectly possible to enjoy baked goods while following the low FODMAP diet – even during the Elimination phase!
This e-book is a primer on low FODMAP, gluten-free, lactose-free baking and includes fabulous FODMAP Everyday® recipes developed in our own professional test-kitchen.
271 pages chock full of expert guidance from Monash trained and FODMAP Friendly Accredited professional recipe developer Dédé Wilson.
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